Manager 1 - Catering - FLORENCE, South Carolina, United States
Job information
Posted by: Sodexo Inc.  Hiring entity type: Food Service and Restaurant  Work authorization: Existing work authorization required for United States Position type: Direct Hire, Full-Time  Compensation: ****** Benefits: See below Relocation: Relocation assistance provided  Position functions: Hospitality/Tourism Management - General Service/Skilled - Custodial/Housekeeping   Travel: See below  Accept candidates: in same country	Languages: See below  Minimum education: See below  Minimum years experience: See below  Resumes accepted in: English Cover letter: No cover letter requested Job code: 375194 / Latpro-1823209  Date posted: Oct-16-2009 State, Zip: South Carolina, 29505
Description Sodexo is seeking a Catering Manager in a high volume catering operation for a prestigious hospital client in Florence, SC. Prior experience in catering and production preferred. The ideal candidate will have experience as a chef or production manager coupled with catering and or retail food management experience. Relocation assistance provided. Requirements Manages all catered events. Hires, schedules, and trains catering staff. Works with clients/customers to arrange and follow through on all catering details and to ensure all special requests are met. Directs setup for events. Responsible for pricing, billing and resolving customer complaints. Develops menu/costing. Basic Education Requirement: High School Diploma or GED Basic Management/Supervisory Experience Required: None Basic Functional Experience Required: None You may substitute 1 additional year of experience for each year of education below the basic requirement above as long as you possess a high-school diploma or GED.Position Posting Title: Manager 1 - Catering

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